appetizers
Bite-sized Butternut Squash Tartlets
with Fresh Goat Cheese and Thyme
Bruschetta with Chili-spiced Tuscan Kale and Cannellini Beans
Hummus with Garlic and Scallions
soups
Carrot Soup
with Fennel-Green Pesto
Chilled Cucumber
and Yellow Pepper Soup
Tuscan Tomato Soup with Garlic Crostini and Parmesan
Spicy Winter Greens and Yukon Gold Potato Velouté
salads
Arugula Salad with Fennel, Blood Oranges, Clementines and Olive Vinaigrette
Celeriac & Apple Salad with Baby Watercress,
Meyer Lemon-Shallot Vinaigrette
Cucumber and Avocado Ceviche
Frisée and Basil Salad with White Peaches and Fresh Figs
Heirloom Tomato Salad with Baby Mozzarella and Basil
Lentil Salad with Roasted Beets & Baby Greens, Goat Milk Yogurt-Mint Dressing
Tomato, Cucumber, and Cured Olive Chopped Salad with Petit Epeautre
Zucchini Salad with Baby Arugula, Truffle Oil and Pine Nuts
main courses
Cold Pasta with Tomato, Fresh Basil, and Ricotta Salata
Roasted Vegetable Wrap with Heirloom Tomatoes, Black Olive Tapenade,
Baby Spinach and Fresh Goat Cheese
Fresh Corn Polenta with Summer Zucchini, Heirloom Tomatoes and Garden Herbs
Spring Vegetables Braised in Olive Oil, White Wine and Saffron
Gemelli with Arugula Pesto and Warm Cherry Tomatoes
Tarragon Frittata with Parmesan
Goat Cheese Panini with Tomato and Herb Pesto
Ziti with Broccoli Rabe, Fresh Goat Cheese, and Lemon Oil
Flatbread Pizza with Fresh Mozzarella, Baby Portobello Mushrooms and Fresh Herbs
side vegetables
Chili-spiced Tuscan Kale and Cannellini Beans
Roasted Fingerling Potatoes with
Herbes de Provence
Pan-Roasted Winter Squash with Brown Butter and Sage
desserts
Butternut Squash-Apple Cake with Ginger Streusel
Orange Madeleines with Cointreau and Chocolate Madeleines
Strawberry Crostata with Grand Marnier
Velvety Chocolate Truffles
breakfast
Morning Muffins
Ricotta Pancakes with Apple-Calvados Syrup
drinks
Pomegranate Lemonade (non-alcoholic)
Dark Rum Mojito with Basil
miscellaneous
Food for Thought...and Cleaning!
© 2008 viviane bauquet farre food & style NY LLC
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