Just as we are passionate about innovative and delicious seasonal
recipes, we are passionate about innovative and delicious wines.
Because a carefully selected wine can open up untold dimensions
to a beautiful plate of food.
At Food & Style we are fortunate to
draw upon the talents of our brilliant sommelier, Eli Hardof.
Eli has a contagious passion for discovering and sharing small-production
artisanal wines from all over the world, and as a diplomed sommelier,
a gift for matching just the right wine with Viviane's recipes.
So when you attend one of our cooking classes, not only do you
learn how to make some exciting new recipes, you also get to
sit down to an elegant table and enjoy a multi-course dinner
with a different glass of wine accompanying each dish. It is
truly the best of all worlds.
